Swap the roses and chocolates for a ‘head-in-the-clouds’ Valentine’s dinner at Waterkloof Restaurant, perched high in the sky on the slopes of the Schapenberg outside Somerset West, where a fairy tale six course Food & Wine Experience will marry a breathtaking view on Thursday, 14 February 2013.
Gorgeously appointed in a 10 metre high glass promontory flowing from the slick wine tasting lounge and state-of-the-art gravitational cellar, the restaurant is set against the majestic backdrop of Waterkloof Estate’s amphitheatre of vineyards and the full expanse of False Bay in the distance – the perfect setting to celebrate your most romantic moments.
French Chef Grégory Czarnecki knows just which fine dining buttons to push with the following six dishes, complemented by Waterkloof’s elegant wines, to woo all senses on Valentine’s eve:
Foie gras in a candy shop
Smiling valley marron – revisited prawn cocktail
Yellowtail carpaccio, mango and Piment d’Espelette
Bunny chow, Buffalo labneh and confit duck
Blue veined Healey’s Cheddar
For the love of chocolate
Your dreamy dinner will start with a complimentary flute of Cap Classique on arrival and ends on a decadent high with mignardises (tiny bite-sized desserts).
The exclusive ‘Waterkloof Valentine’s Dinner with View’ costs R650 per person which includes all the wines on the evening or R500 per person excluding the wine pairings.
Bookings are essential. To reserve your table contact Tel: 021 858 1491 or send an email to firstname.lastname@example.org.