Introducing our flagship Waterkloof Sauvignon Blanc 2012
Born on the southwest-facing, low-yielding and windswept slopes of the Schapenberg, the Waterkloof Sauvignon Blanc epitomises our goal of producing truly “world-class” wines. Made in limited quantities from two single vineyards, only vintages judged as excellent by our team are released. With 2010 being the last year to see a release, the long wait is due to come to a pleasing end in May this year when our 2012 vintage will be launched.
Our time-honoured winemaking tradition of minimum intervention is exemplified with the production of our Waterkloof Sauvignon Blanc, from delicate whole bunch pressing and natural fermentation in old barrels, to a coarse filtration with no cold or protein stabilisation. The result is a fine wine of great complexity, character and longevity.
Watch out for the release of our Waterkloof Sauvignon Blanc 2012 in May 2013!
For more about this exciting release, and to discover what local and international wine experts had to say about previous vintages, please read the latest edition of Waterkloof – The News by clicking the image below:
Have you joined the Waterkloof Wine Club? Members enjoy a reserved allotment of 6 bottles of the Waterkloof Sauvignon Blanc 2012 for purchase, prior to public release. For more details about our wine club, please click here.