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VINEYARDS
Circumstance Cape Coral Mourvèdre was produced from grapes purchased in the Swartland wine growing region, characterised by relatively mild winters, and long hot summers. Vines are cultivated under dryland conditions. Planted in cool, deep red soils, which provide adequate water for this late ripening variety.
THE 2007/08 GROWING SEASON
A winter which provided much needed rain and cold weather, was followed by a cool, wet spring. The regular rains during spring and the early part of the summer did lead to higher than normal disease pressure. We had to increase our spraying intervals in order to ensure that our vineyards stayed free from disease. Cloudy periods during flowering resulted in irregular set. Bunches were loose and the berries small, which allowed the berries to colour evenly.
WINEMAKING
The grapes were hand-harvested and a gentle whole-bunch pressing took place. No further maceration of the juice with the skins was allowed.The juice was separated from the skins by draining and a natural fermentation proceeded until it was fermented dry. It was left on the primary lees for 4 months to add complexity to the palate before bottling.
TASTING NOTES
The delicate, pale Cape Coral Mourvèdre is reminiscent of the rosés from Bandol in the south of France. Beautifully dry, with flavours of red berries and raspberry. Herb flavours become more pronounced as the wine ages. The delicate fruit on the palate ends with a tight, dry finish. The colour inspired the reference to “Coral.” Great with fresh seafood and it even complements spicy foods.
ANALYSIS
Alc: 13.5%
RS: 2.80g/l
TA: 5.36g/l
pH: 3.43
VA: 0.26
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