Salt Crust Baked Celeriac
curry brittle, parmesan and passion fruit
Circumstance Chenin Blanc 2016

King Oyster Mushroom
vegetable stock, kernel and balsamic
Circumstance Cape Coral 2017

Confit Scallop
pumpkin, truffles and langoustine oil
Seriously Cool Chenin Blanc 2016

Saldanha Salmon Trout
leek, almond and lemon
Circumstance Chardonnay 2013

Poached Chicken Breast
curry and Comté viennoise, Jerusalem artichokes and endive
Seriously Cool Cinsault 2016

Belnori Forest Phantom
hibiscus, apple balsamic and pistachio
Cincumstance Sauvignon Blanc 2016

Apricot and Fennel
tarragin, pomegranate and burnt thyme

R1300 excluding wine pairing
R1550 including wine pairing

Please note the Degustation Menu is only available if ordered by the entire table

No changes permitted

Order before: Lunch 13h30 / Dinner 20h30

 

 

 

BM

We endeavor where possible to source our products locally and sustainability.

2 course R420 / 3 course R530

Starter

King Oyster Mushroom

vegetable stock, kernel and balsamic
Recommended with Circumstance Cape Coral 2017

Salt Crust Baked Celeriac

tomato concassé, hollandaise
Recommended with Waterkloof Sauvignon Blanc 2016

Egg 63

Tête de Moine, onion velouté
Recommended with Circle of life White 2013

Confit Scallop

pumpkin, truffles and langoustine oil
Recommended with Seriously Cool Chenin Blanc 2016

Main

Braised Beef Cheeks

carrot, orange
Recommended with Circumstance Syrah 2015

Poached Chicken Breast

curry and Comté viennoise, Jerusalem artichokes and endive
Recommended with Seriously Cool Cinsault 2016

Tradestone Quail

quince, pineapple and raisin
Recommended with Seriously Cool Cinsault 2016

Saldanha Salmon Trout

leek, almond and lemon
Recommended with Circumstance Chardonnay 2016

Mauritius Seabass

kale, chorizo and cauliflower
Recommended with Circle of Life White 2013

Dessert

Local Cheeses

Supplement R50

Udderly delicious cheesery ciciotta, Dalewood Lanquedoc, Tête de Moine, 12 Month Matured Boerenkaas, Langbaken Karoo Blue, Preserves

Whiskey Mont Blanc

chestnut, vanilla

Apricot and Fennel

tarragon, pomegranate, burnt thyme

Belnori Forest Phantom

hibiscus, apple balsamic and pistachio

 

 

Regrettably no split bills

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