Asparagus in Two Ways
gribiche, orange mousseline
Circumstance Sauvignon Blanc 2015

Smiling Valley Marron
tomato concassé, hollandaise
Waterkloof Sauvignon Blanc 2015

Ryfylke White Halibut
cauliflower, Jamón Ibérico
Seriously Cool Chenin Blanc 2014

Joostenberg Vlakte Duck Breast
saffron apple, glazed turnip
Circumstance Cabernet Franc 2013

Madame Fromage Mountain Cheese
chicken skin, onion and sangria jelly
Circumstance Chardonnay 2015

Matcha Tea Cheesecake
salted caramel, kalamansi

R1100 excluding wine pairing
R1350 including wine pairing

Please note the Degustation Menu is only available if ordered by the entire table

No changes permitted

Order before: Lunch 13h30 / Dinner 20h30

 

 

 

BM

We endeavour where possible to source our products locally and sustainably.

2 course R420 / 3 course R530

Starter

Asparagus in Two Ways

gribiche, orange mousseline
Recommended with Circumstance Sauvignon Blanc 2015

Coniglio Rabbit Rillettes

pistachio, ClemenGold and radishes
Recommended with Circle of Life White 2013

Smiling Valley Marron

tomato concassé, hollandaise
Recommended with Waterkloof Sauvignon Blanc 2015

Egg 63

tête de Moine, onion velouté
Recommended with Circle of life White 2012

Scallop Crudo

artichokes, pine kernel
Recommended with Circumstance Chenin Blanc 2014

Main

Joostenberg Vlakte Duck Breast

saffron apple, glazed turnip
Recommended with Circumstance Cabernet Franc 2013

Farmed Carmay Quail

juniper berry jus, cabbage gâteau
Recommended with Circumstance Chardonnay 2015

Springbok Loin

smoked mascarpone, mostarda de Cremona
Recommended with Seriously Cool Cinsault 2015

Ryfylke White Halibut

cauliflower, Jamón Ibérico
Recommended with Seriously Cool Chenin Blanc 2014

Mauritius Seabass

confit leek, Saldanha mussels, cape gooseberries
Recommended with Circle of Life White 2013

Dessert

Madame Fromage Mountain cheese

chicken skin, onion and sangria jelly

Local Cheeses

Supplement R50

Madame Fromage Mountain, Belnori Forest Phantom, Cremona Gorgonzola,Dalewood Brie Superlatif, 12 Month Matured Boerenkaas, Preserves

Grapefruit and Timut Pepper

brown butter sponge, Gin syrup

Manjari Collant

hibiscus and raspberry

Whipped Citrus Cream

lime, fennel, Ugandan vanilla

Ivoire and Jasmine Mousse

rhubarb, clementine and Nasturtium

 

Regrettably no split bills

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