A modern space featuring spectacular vistas, Waterkloof Wine Estate’s signature restaurant is literally taking quality Winelands dining to new heights. Gorgeously appointed in a glass promontory, the restaurant extends from the chic wine tasting lounge and gravitational cellar. Within its walls, French chef Gregory Czarnecki whets the appetite with contemporary classics, complemented by the estate’s elegant wines.
The restaurant’s open-plan kitchen emphasises the Waterkloof winemaking philosophy of openness and transparency. Although contemporary and stylistically diverse, each of the Waterkloof wines carries a strong core of elegance and integrity, and that is exactly what the food is all about – classical cuisine with a modern French twist.
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Chef Czarnecki places an emphasis on using only the freshest seasonal ingredients, such as free-range eggs, farm-reared Schapenberg lamb, and a variety of common and rare herbs and vegetables – many of which are grown and sourced right here at Waterkloof. Please note the menu is subject to change.
Seating a total of 120 guests, both inside and outside on the elevated balcony, The Restaurant at Waterkloof serves lunch and dinner, at the following times:
RESTAURANT OPENING TIMES ARE (Please note the restaurant is closed for their annual Winter break from 22 June until 22 July 2015):
Lunch Wednesday – Sunday: Kitchen opens at 12h00 and last orders 14h00
Dinner Wednesday – Saturday: Kitchen opens at 19h00 and last orders 21h00
The restaurant is closed Mondays, Tuesdays and Sunday evenings for the dinner service
Winter 2015 operating times
Sunday 21 June (last lunch)
Monday 22 June closed until 21 July.
Reopen to the public Wednesday 22 July