A modern space featuring spectacular vistas, Waterkloof Wine Estate’s signature restaurant is literally taking quality Winelands dining to new heights. Gorgeously appointed in a glass promontory, the restaurant extends from the chic wine tasting lounge and gravitational cellar. Within its walls, Chef Gregory Czarnecki whets the appetite with contemporary classics, complemented by the estate’s elegant wines.

The restaurant’s open-plan kitchen emphasises the Waterkloof winemaking philosophy of openness and transparency. Although contemporary and stylistically diverse, each of the Waterkloof wines carries a strong core of elegance and integrity, and that is exactly what the food is all about – classical cuisine with a modern French twist.

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Chef Czarnecki places an emphasis on using only the freshest seasonal ingredients, such as free-range eggs, farm-reared Schapenberg lamb, and a variety of common and rare herbs and vegetables – many of which are grown and sourced right here at Waterkloof. Please note the menu is subject to change.

The restaurant is closed Sunday evenings for the dinner service.

From the 10th of April to the 30th of September the restaurant will be closed on Sunday evening, Mondays and Tuesdays.

DEGUSTATION MENU

Please note that our degustation menu closes at 13h30 for lunch and 20h30 for dinner. Only available if ordered by the entire table and no changes permitted.

DEPOSIT

We require a pre-payment via credit card or EFT of R300 per person in order to prevent “no-shows”. Should you wish to cancel you booking, we will gladly refund the full amount, provided that the cancellation is no later than 48 hours prior to start of booking. Rest assured that no credit card details are kept on file as the transaction is processed via a Third Party.

Should you have made an EFT shortly prior to booking. As EFTs do take a while to clear, please bring along proof of payment or email document to Chef@waterkloofwines.co.za

SPECIAL EVENTS

In order to confirm your reservation for special events i.e. Valentines, Mother’s Day, Christmas and New Years a deposit is required in full.

LARGER BOOKINGS

Should you want to make a booking for 10 or more guests. Please contact The Restaurant at Waterkloof on 021 858 1491 or email Chef@waterkloofwines.co.za

10 – 14 guests: You will receive a reduced menu. 15+ guests: you will receive a set menu.

 

Sir Lowry's Pass Road, Somerset West, 7129

Telephone: (021) 858 1292

Restaurant: (021) 858 1491

Fax: (021) 858 1293


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