A modern space featuring spectacular vistas, Waterkloof Wine Estate’s signature restaurant is literally taking quality Winelands dining to new heights. Gorgeously appointed in a glass promontory, the restaurant extends from the chic wine tasting lounge and gravitational cellar. Within its walls, French chef Gregory Czarnecki whets the appetite with contemporary classics, complemented by the estate’s elegant wines.
The restaurant’s open-plan kitchen emphasises the Waterkloof winemaking philosophy of openness and transparency. Although contemporary and stylistically diverse, each of the Waterkloof wines carries a strong core of elegance and integrity, and that is exactly what the food is all about – classical cuisine with a modern French twist.View our menu
Chef Czarnecki places an emphasis on using only the freshest seasonal ingredients, such as free-range eggs, farm-reared Schapenberg lamb, and a variety of common and rare herbs and vegetables – many of which are grown and sourced right here at Waterkloof.
Seating a total of 120 guests, both inside and outside on the elevated balcony, The Restaurant at Waterkloof serves lunch and dinner, Tuesdays to Saturdays, and lunch only on Sundays.
Open Monday – Sunday (lunch) Kitchen closes 14h00
Open Monday – Saturday (dinner) Kitchen closed 21h00
Please note the restaurant and tasting lounge will be closed for the annual break as of 16 June and reopen on Wednesday, 16 July 2014.
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