IT’S REALLY ALL ABOUT THE VINEYARDS
Mourvèdre is one of the most underrated red grape wine varietals and it goes by 95 other names, including Mataró, which is used in Portugal.
It is a well-known rosé varietal used in regions such as Provence and the Rhône Valley in France. Our Circumstance Cape Coral Mourvèdre is produced from grapes in the Stellenbosch wine growing region, characterised by relatively mild winters and long, warm summers. The vines are cultivated under dryland conditions and planted in cool, deep red soils which provide adequate water for this late ripening varietal.
A GENTLE HAND
Grapes were hand harvested and hand sorted, followed by a gentle whole bunch pressing in our new horizontal basket press, to extract only the finest juice. No further maceration of the juice with the skins was allowed, nor the addition of extraction enzymes or settling agents, which resulted in a very light salmon colour rosé. The juice was run down via gravity into tank and left to settle naturally for 12 hours.
From there, we racked the clean juice off to wooden fermenters to start the fermentation spontaneously, relying on wild yeasts that occur naturally in the vineyard.
The reason why we ferment in our older wooden fermenters is to ensure a slow ingress of oxygen throughout the process and therefore a longer fermentation without picking up any oak aromas. The wine was then left on the primary lees for approximately 5 months to add further complexity before bottling.
AND A FEW PRAYERS TO MOTHER NATURE – THE 2019/20 GROWING SEASON
For the past 4 years, the Western Cape has been experiencing a severe drought. During winter of 2019, we did welcome more rain than in the previous two years and were very blessed to receive over 500mm.
Budburst and flowering were earlier than usual, starting with the first buds at the beginning of September. Towards the end of the flowering season there was some rain, but fruit set was luckily still even.
The remainder of the growing season was ideal, with enough sunlight and not too much rain – which could lead to mildew. At the end of January, the south easterly wind did howl through the property, which led to a lot of leaf loss and even that of some grape bunches. Not much could be done to mitigate this, except to spend more time in the vineyards and divide the blocks into different sectors in preparation for harvest. We first removed fruit in risk of sunburn and monitored each block very closely.
Our 2020 harvest commenced on the 29th of January and reached full intensity from the 5th of February. The harvest conditions were positive with enough sun, not too much rain and only a few very hot days. The whites came in over a period of about 2 weeks, with the reds following immediately after – this made harvest logistics a little easier. All harvest dates were determined by taste in the vineyard, waiting to achieve the ideal balance between phenolic ripeness, potential alcohol and acid. In terms of yield, there was some variation but overall, we saw an increase of approximately 10% on 2019.
A TASTING NOTE FROM THE GLASS OF NADIA LANGENEGGER
A delightfully pale coloured rosé. Delicate, fresh red berry aromas, especially pomegranate and raspberries, combined with a flinty note are prominent on the nose. The palate shows lovely acidity and elegance with a lingering aftertaste. Traditionally, the wine is served chilled on its own, but also marries well with the combination of spicy, tuna-based sushi and soya sauce.
THE NUMBERS (21 000 bottles produced)
RS: 2.6 g/l
TA: 4.6 g/l