In the News
June 3, 2013 BA HighLife MagazineWhen the spectacularly located restaurant at Waterkloof – adjoining the state-of-the-art gravitational wine cellar – opened in 2009, the dramatic contemporary architecture raised a few eyebrows. When award-winning restaurant Tokara opened in Stellenbosch almost 15 years ago, the response had been similar. It takes someone to raise the bar before others follow.