Part of Waterkloof’s pride and joy is the lush fynbos growing on our farm, which takes up almost 50% of the property. So, what happens to fynbos after a fire?
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Did you know that 107 hectares of our total 189 at Waterkloof is set aside for wild, indigenous flora and fauna?
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We’ve been privileged to be part some of fascinating discussions and features by leading UK wine critics and journalists recently.
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Made by False Bay Vineyards & Waterkloof Cellarmaster Nadia Langenegger, Revenant celebrates the rebirth of a traditional, more natural approach to winemaking – both in South Africa and internationally.
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Customer: What’s with all the photographs of horses at Waterkloof?
Waterkloof: We use them in the vineyards.
Customer: Yeah right! Well, they do make for a nice marketing picture, but it doesn’t make any sense. Haven’t you heard of a tractor?
Waterkloof: Yes, we do have a tractor, too – but really, the horses do most of the work in the vineyards. Allow us to explain…
Revenant Red breathes new life into a South African classic.
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