Sustainability. It’s a topic that has been on everyone’s lips in the local and international wine industries lately, and one which has driven our farming and winemaking practices, operations and ethos at Waterkloof from the very beginning.
We’ve been privileged to be part of some fascinating discussions and features by leading UK wine critics and journalists recently (please click on the titles):
WoSA Insider Session 3: What’s next for sustainability?
Hosted by Jamie Goode for Wines of South Africa
Sustainable producer series – Waterkloof
Video feature for Jancis Robinson
Meet our sustainable heroes
Shortlisted submissions for Jancis Robinson’s annual writing competition, for which sustainability was the theme
WWC20 – Waterkloof, Stellenbosch
Writer Sarah Suzanne’s shortlisted submission, showcasing Waterkloof
Over the past few months during the weeks of lockdown here in South Africa, we’ve also shared a number of our own videos giving deeper insights into the value of sustainability here at Waterkloof, and how we employ sustainable practices across all facets of our farming and winemaking. These videos are freely available to watch at www.facebook.com/pg/Waterkloof/videos/