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In her weekly column for The Financial Times, Jancis Robinson extols the virtues of dry, serious rosés when paired with food:
“I am increasingly enthusiastic about those rosé wines that are bone-dry and not too light to stand-up to a wide variety of foods”
We were pleased to read that our Circumstance Cape Coral was the article’s sole representative from the Southern Hemisphere, featuring alongside the very best from Provence:
“something like Waterkloof’s Mourvèdre-based Circumstance Rosé from South Africa would, I’m sure, have gone very nicely with Ancelotti’s lobster tagliolini”
Here’s the full article: http://www.ft.com/cms/s/0/16eb2292-2dca-11e6-a18d-a96ab29e3c95.html