In the News
Nadia Barnard has received yet another glowing review on her maiden vintage. In this instance Richard Hemming describes it as “Distinguished”
First vintage made by Nadia Barnard. Whole bunch pressed, wild ferment. Multi- dimensional nose –
instantly more interesting than the fruit- drenched model of Marlborough. Has distinctive green citrus
fruit on the palate, but plenty of smokiness (but not in a Cape rubber way!) on the palate.
Distinguished. (RH)