We are happy to announce that Healey’s Mature Farm Style Cheddar has joined the Waterkloof family.
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Does size really matter? When it comes to choosing the barrels for our wines, it certainly does!
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Jackie Cronk, the gorgeously radiant bride from one of our most recent weddings, lets us in on their special day at Waterkloof
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Waterkloof Sauvignon Blanc is the flagship wine from the property of the same name in Somerset West. Grapes come from two vineyards on…
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Recently, when filming The Waterkloof Story, we also filmed a number of our biodynamic practices in action. Narrated by Farm Manager…
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The proud winner of the prestigious Great Wine Capitals Best of Wine Tourism Award for Architecture and Landscapes in 2012…
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Waterkloof, South Africa, Paul Boutinot Owner/Winemaker in Conjunction with Werner Engelbrecht Cellar Master/Winemaker at Waterkloof via Skype…
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Gearing up for Mandela Day, Waterkloof Estate has joined forces with the Sir Lowry’s Pass Community Empowerment Project by launching a…
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In 1993 Paul Boutinot commenced his search for a vineyard site with the potential to produce truly fine wine with a defining sense of origin.
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Here at Waterkloof, we’re committed to organic and biodynamic farming practices and these principles guide almost everything we do at the estate…
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